Lot / Facility Operations Screening of event traffic as assigned. Processing of event passes, credit card transactions as assigned. Direction of event and transient traffic as assigned. Setup/tear down of all event signage and equipment. Ensuring that all facilities are swept free of debris following the completing of an event. Customer Service Promote good customer relat

The Group Sales Manager supervises one or more of the Sales Departments within the store to include the merchandise presentation, inventory control, pricing, sales enhancements, staff selection and development and customer service activities. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and productive shopping exp

Valet Requisition ID 2024 43226 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US LA BATON ROUGE Location Name 93782 HILTON BATON ROUGE CAPITOL CENTER Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against thi

Valet Requisition ID 2024 43241 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US LA BATON ROUGE Location Name 93782 HILTON BATON ROUGE CAPITOL CENTER Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against thi

Valet Requisition ID 2024 43537 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US LA BATON ROUGE Location Name 93782 HILTON BATON ROUGE CAPITOL CENTER Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against thi

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and